Sent to you by Chris Hunter via Google Reader:
If you thought you'd timed everything perfectly but found yourself with an overcooked and dried out turkey anyway, this tip from the folks at CHOW can help. All you need is a pot of warm chicken stock standing by to rescue your bird. Your guests will never know the difference.
Everyone knows to add some gravy to moisten up a dried out turkey breast, but the chicken stock is the key to this tip. After cutting the breast into small pieces, dredge them in a pot of warm chicken broth to give them some liquid to soak up. Then arrange them on their serving platter and add a little gravy. You miss out on being able to carve the turkey at the table, but your family and guests will thank you.
Do you have a secret method to salvage a dried out turkey? Share your Thanksgiving tips in the comments below.
You can reach Alan Henry, the author of this post, at firstname.lastname@example.org, or better yet, follow him on Twitter or Google+.