Monday, September 03, 2012

Repurpose Canned Cinnamon Rolls Into a Pie Crust [Kitchen Hacks]


Sent to you by Chris Hunter via Google Reader:


via Lifehacker by David Galloway on 9/3/12

Repurpose Canned Cinnamon Rolls Into a Pie CrustNext time you need a pie crust and don't want to make it yourself you can slice cinnamon roll dough into small thin circles and form the circles into a pie crust as per this tip from culinary weblog Taste for Adventure.

You probably won't want to use this with a Key Lime pie, but anything that already uses cinnamon such as pumpkin or sweet potato should work great with a cinnamon roll crust.

Ever find yourself at a crossroads between sweet potato pie and cinnamon rolls? | Taste for Adventure


Things you can do from here:


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